A small dosa menu tool built with help from Claude
Dosa menu names can be read as a set of separate choices. “Mysore masala paper roast” combines choices such as batter, , a seasoning layer, a filling, and the base word dosa.
This tool breaks each dosa name into a simple formula. A person can build an order and see what would arrive, or tap a real menu item and see its parts highlighted.
The naming s cover Bengaluru, Chennai, and Hyderabad, with help from Claude. The maker is not from this food culture, so the tool may contain mistakes and may miss many dosa types; corrections are welcome.
Key points
- The tool explains dosa menu names by splitting them into parts.
- It lets people build an order and what they would get.
- It can also decode a real menu item by showing the formula behind the name.
- It tries to cover naming styles from Bengaluru, Chennai, and Hyderabad.
- Claude helped with the build, but the exact role of Claude is not described.